Peach And Raspberry Crumble

1. 1

   Preheat oven to gas mark 6/200u00b0C/180u00b0C fan/400u00b0F.

2. 2

   Place the fruit in a shallow ovenproof dish and sprinkle with the caster sugar.

3. 3

   Rub the Flora Buttery into the flour until it resembles rough breadcrumbs (tip - use a fork to avoid messy fingers). Mix in the sugar, oats and orange zest. Spoon over the fruit mixture.

4. 4

   Cook for 20 minutes - until the fruit is bubbling and the topping is golden.

5. 5

   Serve with creme fraiche, fat free Greek yoghurt or low fat custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.