Peach And Raspberry Crumble Recipe

Name: Peach And Raspberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 white peaches or yellow, cut in chunks; 1 5/8 cups raspberries; 2 vanilla pods; 4 teaspoons cane sugar; 8 white peaches or yellow; 1 5/8 cups raspberries; 1 tablespoon sugar; 1 1/4 cups flour; 2 9/16 tablespoons oat flakes; 5 7/16 tablespoons dark brown sugar; 2 teaspoons ground cinnamon; 5 1/4 tablespoons butter cold

Servings: persons

8 white peaches or yellow, cut in chunks
1 5/8 cups raspberries
2 vanilla pods
4 teaspoons cane sugar
8 white peaches or yellow
1 5/8 cups raspberries
1 tablespoon sugar
1 1/4 cups flour
2 9/16 tablespoons oat flakes
5 7/16 tablespoons dark brown sugar
2 teaspoons ground cinnamon
5 1/4 tablespoons butter cold

1
Preheat oven to 180 u00b0 C.
2
Cut out 4 pieces of parchment paper.
3
Place peaches in the center of each piece of paper, add 1 teaspoon of sugar, and 1/2 vanilla pod cut open along the entire length.
4
Close the papers with a string.
5
Arrange on a baking sheet, and for bake 15 minutes.
6
Cut the peaches and put them in a baking dish with the raspberries.
7
Sprinkle with 1 tablespoon of sugar.
8
In a bowl, put the flour, oats, brown sugar, and cinnamon, then mix and add the cold butter in pieces.
9
Mix the mixture well with your fingertips to obtain a big biscuit.
10
Cover the fruits with this crumble dough.
11
Bake for 20 to 25 minutes at 180 C until browned.
12
Let cool.
13
Serve with a scoop of ice cream.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 white peaches or yellow, cut in chunks, 1 5/8 cups raspberries, 2 vanilla pods, 4 teaspoons cane sugar, and more.

Yes, Peach And Raspberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach And Raspberry Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions