How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach And Raspberry Cobbler?

You need 15 ingredients. The key ingredients include: 6 c. sliced fresh peaches, 1 1/4 c. granulated sugar, divided, 1 Tbsp. orange peel, 1/4 tsp. vanilla extract, and more.

Is Peach And Raspberry Cobbler suitable as baking & desserts?

Yes, Peach And Raspberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach And Raspberry Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Raspberry Cobbler Recipe

Name: Peach And Raspberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. sliced fresh peaches; 1 1/4 c. granulated sugar, divided; 1 Tbsp. orange peel; 1/4 tsp. vanilla extract; 1 Tbsp. butter; 1 pt. fresh raspberries; 1/2 c. mint leaves, picked whole (6 to 8 reserved for garnish); 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/4 tsp. salt; 6 Tbsp. unsalted butter; 1 egg, beaten; 1/2 c. buttermilk; 4 scoops vanilla ice cream; confectioners sugar

Bake this irresistible Peach And Raspberry Cobbler at home. Made with peaches, sugar, orange peel and vanilla extract. Easy step-by-step instructions in…

This Peach And Raspberry Cobbler relies on simple, everyday ingredients such as sliced fresh peaches, granulated sugar, divided, orange peel and vanilla extract. It comes together quickly and makes 4 servings, at about 1337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach And Raspberry Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1337

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peach And Raspberry Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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