How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach And Raspberry Clafouti?

You need 12 ingredients. The key ingredients include: 4 cups thickly sliced peeled peaches (about 2-1/2 pounds), 1/2 cup fresh raspberries, 2 tablespoons cold butter, cut into small pieces, 1/4 cup blanched almonds, and more.

Is Peach And Raspberry Clafouti suitable as general?

Yes, Peach And Raspberry Clafouti falls under the General category and is a great choice for this type of meal.

How do I store leftover Peach And Raspberry Clafouti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach And Raspberry Clafouti Recipe

Name: Peach And Raspberry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thickly sliced peeled peaches (about 2-1/2 pounds); 1/2 cup fresh raspberries; 2 tablespoons cold butter, cut into small pieces; 1/4 cup blanched almonds; 2 tablespoons all-purpose flour; 3/4 cup heavy whipping cream or half-and-half cream or milk; 1/3 cup plus 2 tablespoons sugar; 2 large eggs; 1 tablespoon tawny red port or sherry, optional; 1/4 teaspoon salt; 1 cup whipped cream; Raspberries, mint leaves to garnish

Try this homemade Peach And Raspberry Clafouti recipe the whole family will love. Made with peaches, fresh raspberries, cold butter and blanched almonds…

This Peach And Raspberry Clafouti relies on simple, everyday ingredients such as fresh raspberries, blanched almonds, all-purpose flour and plus 2 tablespoons sugar. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peach And Raspberry Clafouti

Tips for the best results

Variations & substitutions

My Personal Notes

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