How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach and Pecan Upside Down Cake?

You need 12 ingredients. The key ingredients include: ¼ cup butter, ¾ cup brown sugar, 1 lb peach (peeled and sliced), ¼ cup butter, and more.

Is Peach and Pecan Upside Down Cake suitable as baking & desserts?

Yes, Peach and Pecan Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach and Pecan Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach and Pecan Upside Down Cake Recipe

Name: Peach and Pecan Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ¾ cup brown sugar; 1 lb peach (peeled and sliced); ¼ cup butter; ¾ cup brown sugar; 1 teaspoon baking powder; 12 baking soda; 2 eggs; 1 teaspoon vanilla; 2 cups flour; 1 cup buttermilk; ¾ cup chopped pecans

Peach and Pecan Upside Down Cake

Eats Now Editorial Team · 1360 kcal · Baking & Desserts

Peach and Pecan Upside Down Cake – a delicious recipe with butter, brown sugar, peach, butter, brown sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peach and Pecan Upside Down Cake

How did you like this recipe?

Frequently Asked Questions