Peach And Lavender Tartlets – a delicious recipe with pastry, egg yolk, oranges, honey, vanilla, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Roll out puff pastry on a lightly floured surface into a 15x20 inch rectangle. Cut into 12 - 5 inch squares. Lightly grease a 12-cup muffin pan and line with puff pastry. Prick bases with a fork. Beat egg yolk with 2 tbsp of water then brush over puff pastry. Bake for 10-15 mins, until crisp and golden. Transfer to a wire rack to cool.
2
Meanwhile, combine orange juice, honey and vanilla extract in a saucepan. Gently heat until warm then add cornstarch slurry. Simmer, stirring, until thickened. Add peach slices and simmer for 8-10 mins. Let cool slightly then puree 1/3 of peach mixture. Return to pan along with orange zest and 1/2 tsp lavender. Let cool.
3
Spoon peach compote into tart shells and sprinkle with remaining lavender. Serve with fresh vanilla custard.
284
kcal
Calories
3
g
Fat
27
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 18 oz frozen puff pastry, thawed, 1 None egg yolk, 2 None oranges, 1 zested and 2 juiced, 3 tbsp honey, and more.
Yes, Peach And Lavender Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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