Peach And Cream Dessert Recipe

Name: Peach And Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 pkg. (3 3/4 oz) vanilla pudding; 1 tsp. baking powder; 1 egg, beaten; 1/2 c. milk; 3 Tbsp. butter, melted; 1 (16 oz.) can peach slices; 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 1 Tbsp. sugar; 1/2 tsp. cinnamon

Servings: persons

3/4 c. flour
1 pkg. (3 3/4 oz) vanilla pudding
1 tsp. baking powder
1 egg, beaten
1/2 c. milk
3 Tbsp. butter, melted
1 (16 oz.) can peach slices
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 Tbsp. sugar
1/2 tsp. cinnamon

1
Stir together flour, pudding mix and baking powder.
2
Combine egg, milk and butter; add to dry ingredients.
3
Mix well.
4
Spread in greased 8 x 8 inch pan (I use a deep pie dish).
5
Drain peaches, reserving 1/3 c. of liquid.
6
Chop peaches and sprinkle on top of batter.
7
Beat together softened cream cheese, sugar and 1/3 c. peach liquid.
8
Pour on top of peaches.
9
Combine 1 Tbsp. sugar and cinnamon.
10
Sprinkle over all.
11
Bake at 350u00b0 for 45 minutes. Cool before serving.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. flour, 1 pkg. (3 3/4 oz) vanilla pudding, 1 tsp. baking powder, 1 egg, beaten, and more.

Yes, Peach And Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Cream Dessert

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