Bake this irresistible Peach And Coconut Pie at home. Made with shortcrust pastry, eggs, sugar and butter. Easy step-by-step instructions included.
This Peach And Coconut Pie relies on simple, everyday ingredients such as shortcrust pastry, peach jam or other preferred, eggs and sugar. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach And Coconut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026