Peach And Coconut Pie

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   Line a round pan with a removable bottom with parchment paper, or grease with butter.

3. 3

   Spread the pastry dough in the pan, and prick the bottom with a fork.

4. 4

   Spread a little peach jam on the bottom of the pan, covering completely.

5. 5

   In a bowl, beat the eggs with the sugar until mixture whitens.

6. 6

   Add the melted butter, and mix. Add the coconut, and blend well.

7. 7

   Pour the cream in the pie pan, and cover with more peach jam.

8. 8

   Bake for 35 to 40 minutes, or until golden.

9. 9

   Let cool completely, and unmold.

10. 10

    Sprinkle the tart with powdered sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.