How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach And Cardamom Chutney?

You need 10 ingredients. The key ingredients include: 1 lb dried peaches, coarsely chopped, soaked in cold water for 1 hour, drained, 1 cup raisins + 2 tbsp, 2 tbsp lemon zest, 1 cup white wine vinegar, and more.

Is Peach And Cardamom Chutney suitable as general?

Yes, Peach And Cardamom Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Peach And Cardamom Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach And Cardamom Chutney Recipe

Name: Peach And Cardamom Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried peaches, coarsely chopped, soaked in cold water for 1 hour, drained; 1 cup raisins + 2 tbsp; 2 tbsp lemon zest; 1 cup white wine vinegar; 2/3 cup granulated sugar; 5 cloves garlic, chopped; 2 None small red chilies, deseeded, thinly sliced; 1 tsp ground cumin; 1 tbsp ground cardamom; 1 tsp ground cinnamon

Try this homemade Peach And Cardamom Chutney recipe the whole family will love. Made with peaches, raisins +, lemon zest and white wine vinegar. Easy st…

This Peach And Cardamom Chutney relies on simple, everyday ingredients such as raisins + 2 tbsp, lemon zest, white wine vinegar and granulated sugar. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach And Cardamom Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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