Peach And Blueberry Crumble Recipe

Name: Peach And Blueberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRUIT FILLING:; 1 pound Sliced Peaches (frozen Or Fresh); 1 cup Fresh Blueberries; 1/4 cups Honey; 1/8 cups Maple Syrup; 1 teaspoon Vanilla Extract; 1/2 teaspoons Cinnamon; FOR THE CRUMBLE:; 1/2 cups Rolled Oats; 1/2 cups Grape Nuts Cereal; 4 packages Raw Cane (Turbinado) Sugar, 0.16 Ounce Packets, Divided Use; 1 teaspoon Cinnamon; 1 pinch Salt; 1/4 cups Flour; 3-1/2 Tablespoons Unsalted Cold Butter

Servings: persons

FOR THE FRUIT FILLING:
1 pound Sliced Peaches (frozen Or Fresh)
1 cup Fresh Blueberries
1/4 cups Honey
1/8 cups Maple Syrup
1 teaspoon Vanilla Extract
1/2 teaspoons Cinnamon
FOR THE CRUMBLE:
1/2 cups Rolled Oats
1/2 cups Grape Nuts Cereal
4 packages Raw Cane (Turbinado) Sugar, 0.16 Ounce Packets, Divided Use
1 teaspoon Cinnamon
1 pinch Salt
1/4 cups Flour
3-1/2 Tablespoons Unsalted Cold Butter

1
Preheat oven to 350 F.
2
1. Into a large bowl, add the peach slices and blueberries. Drizzle with the honey, maple syrup and vanilla extract and toss to coat. Sprinkle with cinnamon and set aside.
3
2. In a separate bowl add the rolled oats, Grape Nuts, 3 packets of turbinado sugar, cinnamon, pinch of salt and flour and mix together with a whisk. Cut in the cold butter and use a fork or a pastry cutter mix until coarse lumps begin to form. All ingredients should be mixed well.
4
3. Take 4-6 small ramekins (8 oz. ramekins) and begin filling with the fruit filling.
5
4. Once the ramekins are filled, top off with about 1/4 cup of the crumble for each ramekin. If there is more topping left over then go back and top off more of the ramekins. Take the last packet of sugar and sprinkle a little on top the crumbles. Place on a baking sheet, place in the oven and bake for 15-17 minutes.

1496

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE FRUIT FILLING:, 1 pound Sliced Peaches (frozen Or Fresh), 1 cup Fresh Blueberries, 1/4 cups Honey, and more.

Yes, Peach And Blueberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Blueberry Crumble

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