Peach And Blueberry Coffee Cake Recipe

Name: Peach And Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All Purpose Flower; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Unsalted Butter, Room Temperature; 2/3 cups Granulated Sugar; 2 Large Eggs; 1 teaspoon Vanilla Extract; 1/4 cups Sour Cream; 1/4 cups Whole Milk; 2 Large Peaches, Diced; 1/3 cups Blueberries

Servings: persons

1 cup All Purpose Flower
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Unsalted Butter, Room Temperature
2/3 cups Granulated Sugar
2 Large Eggs
1 teaspoon Vanilla Extract
1/4 cups Sour Cream
1/4 cups Whole Milk
2 Large Peaches, Diced
1/3 cups Blueberries

1
Preheat oven to 350u00b0F. Butter a 9-inch baking pan and set aside.
2
In a large bowl, sift all dry ingredients: all-purpose flour, baking powder, baking soda, and salt. Set aside.
3
In another mixing bowl, using a spatula, mix together softened butter and granulated sugar until smooth. Add eggs and vanilla extract and whisk. Add sour cream and milk and whisk again.
4
Add dry ingredients to the mixture. Using a spatula, fold ingredients together until well combined.
5
Pour the batter in the baking pan and top with diced peaches and blueberries. Bake at 350u00b0F for about 35-40 minutes or until a toothpick comes out clean. Remove the cake from the oven and let it cool off for about 10 minutes, then remove from baking pan and let it cool off completely on a wire rack.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup All Purpose Flower, 1/2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Peach And Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Blueberry Coffee Cake

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