Peach and Blueberry Casserole Recipe

Name: Peach and Blueberry Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sliced peaches, fresh or frozen (about 6 large); 2 cups blueberries, fresh or frozen; ¾ cup sugar, divided; 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 egg, lightly beatin; 5 tablespoons butter or 5 tablespoons margarine, melted; ¾ teaspoon sugar; ¾ teaspoon ground cinnamon

Servings: persons

1
Place peaches in greased 2 qt casserole.
2
Top with blueberries.
3
Sprinkle with 2 tbsp sugar and set aside.
4
In medium bowl, combine flour,baking powder,salt and remaining sugar.
5
Add egg and cut into flour mixture til coarse crumbs form.
6
Sprinkle over fruit.
7
Drizzle melted butter over all.
8
Combine topping ingredients and sprinkle on top.
9
Bake 375F for 20 minutes.
10
Increase oven temp to 400F and bake an additional 12-15 minutes or til lightly browned.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups sliced peaches, fresh or frozen (about 6 large), 2 cups blueberries, fresh or frozen, ¾ cup sugar, divided, 1 cup all-purpose flour, and more.

Yes, Peach and Blueberry Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peach and Blueberry Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions