Peach and Blue Cheese Salad Recipe

Name: Peach and Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices prosciutto; 1 tablespoon Dijon mustard; 1 tablespoon pure maple syrup; 2 tablespoons balsamic vinegar; ½ cup canola oil; salt & freshly ground black pepper; 2 romaine lettuce hearts; 2 peaches, cut into wedges; 1 shallot, thinly sliced; 2 tablespoons extra-virgin olive oil; salt & freshly ground black pepper; ½ cup firm blue cheese, crumbled; 3 tablespoons fresh chives, finely chopped

Servings: persons

4 slices prosciutto
1 tablespoon Dijon mustard
1 tablespoon pure maple syrup
2 tablespoons balsamic vinegar
½ cup canola oil
salt & freshly ground black pepper
2 romaine lettuce hearts
2 peaches, cut into wedges
1 shallot, thinly sliced
2 tablespoons extra-virgin olive oil
salt & freshly ground black pepper
½ cup firm blue cheese, crumbled
3 tablespoons fresh chives, finely chopped

1
Preheat the oven to 400 degrees F.
2
Place the prosciutto slices on a baking sheet covered with parchment paper.
3
Cover with another piece of parchment paper.
4
Bake for 30 minutes or until crispy, checking halfway through.
5
Crumble the prosciutto.
6
For the vinaigrette: Whisk the mustard, maple syrup and balsamic vinegar together.
7
Slowly whisk in the canola oil.
8
If needed, add salt and pepper to taste.
9
Reserve.
10
For the salad: Combine the lettuce, peaches, shallot, and olive oil.
11
Mix well land add a pinch of salt and pepper.
12
top with crumbled cheese, chives and crumbled prosciutto.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices prosciutto, 1 tablespoon Dijon mustard, 1 tablespoon pure maple syrup, 2 tablespoons balsamic vinegar, and more.

Yes, Peach and Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach and Blue Cheese Salad

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