Peach and Berry Tart Recipe

Name: Peach and Berry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 cup yellow cornmeal, preferably stone-ground; 3 tablespoons sugar; 1/4 teaspoon salt; 7 tablespoons unsalted butter, cut into small pieces; 1 large egg yolk; 1/2 teaspoon pure vanilla extract; 3 ripe peaches, pitted and sliced into 1/2-inch wedges; 3/4 cup assorted fresh berries, such as raspberries, blueberries, and blackberries; 1/4 cup plus 1 tablespoon sugar

Servings: persons

3/4 cup all-purpose flour
1/2 cup yellow cornmeal, preferably stone-ground
3 tablespoons sugar
1/4 teaspoon salt
7 tablespoons unsalted butter, cut into small pieces
1 large egg yolk
1/2 teaspoon pure vanilla extract
3 ripe peaches, pitted and sliced into 1/2-inch wedges
3/4 cup assorted fresh berries, such as raspberries, blueberries, and blackberries
1/4 cup plus 1 tablespoon sugar

1
Make the crust: Preheat oven to 400F.
2
In a food processor, pulse flour, cornmeal, sugar, salt, butter, egg yolk, and vanilla until dough just begins to come together.
3
Press dough evenly into the bottom and about 1 inch up the sides of an ungreased 8-inch springform pan or tart pan with a removable bottom; set pan on a rimmed baking sheet.
4
Bake until golden and slightly puffy, about 15 minutes.
5
Using an offset spatula, gently flatten bottom of crust.
6
Reduce heat to 350F.
7
Meanwhile, make the filling: In a medium bowl, toss together peaches, berries, and sugar.
8
Arrange fruit in crust.
9
Bake until peaches are juicy and tender, 30 to 35 minutes more.
10
Transfer pan to a wire rack to cool slightly.
11
Serve warm or at room temperature.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 cup yellow cornmeal, preferably stone-ground, 3 tablespoons sugar, 1/4 teaspoon salt, and more.

Yes, Peach and Berry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach and Berry Tart

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