Peach And Almond Puff Pastry Tarts

1. 1

   Preheat the oven to 180 C.

2. 2

   Cut the pastry into 4 portions and lay on a lined baking tray. Brush each portion lightly with some butter.

3. 3

   In a bowl, mix the almonds, egg, butter and sugar to form a paste. Spread this paste on the pastry portions, leaving a border. Bake in the oven for 5-8 minutes or until the pastry starts to rise.

4. 4

   Remove the tray from the oven. Drain the peaches and arrange them over the almond paste. Bake again for 8-10 minutes or until the pastry has risen from the side and is golden.

5. 5

   Remove and keep aside to cool for a few minutes. Dust some icing sugar. Serve warm.

* Per serving · 4 servings · Values may vary.

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