Peach Almond Tart Recipe

Name: Peach Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brown Butter Crust; 2 1/2 cups flour; 1/2 cup sliced almonds, toasted and finely ground; 1/2 cup sugar; 1/2 tsp salt; 3/4 cup unsalted butter; Almond Filling; 7 ounces almond paste; 1/4 cup unsalted butter, softened; 2 large eggs, at room temperature; 1 Tbsp sugar; 2 Tbsp flour; 1/8 tsp salt; 2 tsp Amaretto; 2 medium peaches, peeled and thinly sliced; 1 Tbsp Turbinado sugar

Servings: persons

Brown Butter Crust
2 1/2 cups flour
1/2 cup sliced almonds, toasted and finely ground
1/2 cup sugar
1/2 tsp salt
3/4 cup unsalted butter
Almond Filling
7 ounces almond paste
1/4 cup unsalted butter, softened
2 large eggs, at room temperature
1 Tbsp sugar
2 Tbsp flour
1/8 tsp salt
2 tsp Amaretto
2 medium peaches, peeled and thinly sliced
1 Tbsp Turbinado sugar

1
Preheat oven to 350u00b0F and spray an 11 x 8-inch rectangular removable-bottom tart pan with nonstick spray. Whisk together flour, ground almonds, sugar, and salt in a medium bowl. Cook butter in a heavy saucepan over medium heat, stirring constantly until it foams, turns clear, and then turns a deep brown, about 6 minutes.
2
Add brown butter to flour mixture and stir until incorporated. Press mixture in the bottom and up the sides of prepared tart pan. Bake for 12 minutes, until slightly puffed and set. Cool completely on a wire rack.
3
Increase oven temperature to 375u00b0F. Place almond paste and butter in a food processor; process until blended. Add eggs; process until smooth. Add sugar, flour, salt, and Amaretto; process until combined. Spoon mixture into cooled tart shell and spread into an even layer with an offset spatula.
4
Arrange peach slices over filling and sprinkle with turbinado sugar. Bake for 24 to 25 minutes, until puffed and golden. Cool tart completely on a wire rack before releasing from the pan. Store leftovers overnight in an airtight container in the refrigerator; bring to room temperature before serving.

1295

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Brown Butter Crust, 2 1/2 cups flour, 1/2 cup sliced almonds, toasted and finely ground, 1/2 cup sugar, and more.

Yes, Peach Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Almond Tart

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