Peach-Almond Pound Cake

1. 1

   Cream butter; gradually add sugar, beating well at medium speed of electric mixer.

2. 2

   Add eggs, one at a time, beating after each.

3. 3

   Combine flour and baking soda.

4. 4

   Combine sour cream and peaches.

5. 5

   Add flour to butter mixture alternately with peach mixture.

6. 6

   Mix just until blended.

7. 7

   Stir in flavorings.

8. 8

   Pour into 2 greased and floured 9 x 5 x 3-inch loaf pans.

9. 9

   Bake at 350u00b0

10. 10

    for 1 hour, or until done.

11. 11

    Cool in pans 10 minutes; remove from pans to cool completely.

12. 12

    Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.