Peabody Cheese Cake

1. 1

   Whip cream cheese by itself at a high speed to get as smooth as possible, without any lumps.

2. 2

   Then mix at slow speed for a few minutes to avoid air bubbles.

3. 3

   Mix in sour cream; add sugar, eggs and vanilla.

4. 4

   Pour into a graham cracker crust.

5. 5

   Bake in a hot water bath in a 325u00b0 oven for one hour and ten minutes.

6. 6

   Let cake cool in oven until it is slightly warm. Transfer to refrigerator to finish cooling.

7. 7

   Serve cold with desired sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.