Pea Tortilla with Mint and Yogurt

1. 1

   Preheat the broiler.

2. 2

   In a large, ovenproof, nonstick skillet, melt the butter.

3. 3

   Add the peas and cook over moderate heat until warm, about 3 minutes.

4. 4

   In a large bowl, beat 1/2 cup of the yogurt with the eggs, mint, salt and pepper until smooth.

5. 5

   Pour the eggs over the peas and cook over moderately high heat until set on the bottom and around the edges, about 4 minutes.

6. 6

   Transfer the skillet to the oven and broil 6 inches from the heat for about 3 minutes, until the top of the tortilla is set and lightly golden in spots.

7. 7

   Slide the tortilla onto a plate, cut into wedges and serve with the remaining 1 cup of yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.