Pea Timbales

1. 1

   ["Preheat the oven to 350u00b0F.", "Bring the water and salt to a boil in a small pot;

2. 2

   add the peas and cook for only 2 minutes or so.

3. 3

   Drain and run under cold water until cool.", "Place the peas, onions, breadcrumbs, mint, and

4. 4

   Cayenne in a blender and whir for 1-2 minutes;

5. 5

   with the motor running, add the eggs,

6. 6

   then slowly pour in the Parmesan cheese and

7. 7

   the whipping cream. Blend well.", "Lightly grease a large muffin pan with shortening,

8. 8

   making sure the surface and sides of every well

9. 9

   are oiled to prevent sticking. Pour the pea mixture

10. 10

    into each well, filling it about two-thirds

11. 11

    full. Bake for 30-35 minutes, or until a toothpick

12. 12

    comes out clean when inserted.", "Allow to cool for 5 minutes; using a rubber spatula, go

13. 13

    around the edges and carefully spoon the pea

14. 14

    muffins onto a large platter. Decorate each with

15. 15

    a dollop of sour cream and a mint leaf."]

* Per serving · 4 servings · Values may vary.

No additional tips available.