Pea Shoot Salad With Radishes And Pickled Onion Recipe

Name: Pea Shoot Salad With Radishes And Pickled Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cider vinegar; 1/2 cup water; 1/2 teaspoon sugar; 3/4 cup thinly vertically sliced red onion; 1 cup shelled fresh English peas; 1 teaspoon salt; 6 cups pea shoots; 10 radishes, thinly sliced; 2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons white wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 cup cider vinegar
1/2 cup water
1/2 teaspoon sugar
3/4 cup thinly vertically sliced red onion
1 cup shelled fresh English peas
1 teaspoon salt
6 cups pea shoots
10 radishes, thinly sliced
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

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Combine cider vinegar, 1/2 cup water, and teaspoon sugar, stirring until sugar dissolves. Add onion; let stand 30 minutes. Drain. Cook English peas in boiling water with 1 teaspoon salt for 2 minutes. Drain; rinse peas with cold water. Combine onion, peas, pea shoots, and sliced radishes in a large bowl. Combine olive oil, white wine vinegar, 1/4 teaspoon salt, and pepper. Drizzle oil mixture over pea mixture; toss gently.
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147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cider vinegar, 1/2 cup water, 1/2 teaspoon sugar, 3/4 cup thinly vertically sliced red onion, and more.

Yes, Pea Shoot Salad With Radishes And Pickled Onion falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Shoot Salad With Radishes And Pickled Onion

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