How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Shoot Salad With Lemon Vinaigrette?

You need 9 ingredients. The key ingredients include: 2 medium lemons, halved and seeded, 2 teaspoons plus 1/4 cup olive oil, divided, 6 cups spring mix salad greens, 3 cups torn pea shoots or watercress, and more.

Is Pea Shoot Salad With Lemon Vinaigrette suitable as salads?

Yes, Pea Shoot Salad With Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Shoot Salad With Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Shoot Salad With Lemon Vinaigrette Recipe

Name: Pea Shoot Salad With Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium lemons, halved and seeded; 2 teaspoons plus 1/4 cup olive oil, divided; 6 cups spring mix salad greens; 3 cups torn pea shoots or watercress; 1/2 cup sliced radishes; 1-1/4 teaspoons sugar; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper

Pea Shoot Salad With Lemon Vinaigrette – a delicious recipe with lemons, olive oil, spring mix salad greens, torn pea shoots, radishes, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium lemons, halved and seeded
2 teaspoons plus 1/4 cup olive oil, divided
6 cups spring mix salad greens
3 cups torn pea shoots or watercress
1/2 cup sliced radishes
1-1/4 teaspoons sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Salads

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Pea Shoot Salad With Lemon Vinaigrette

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