Fresh, crisp and full of flavor — this Pea Shoot Salad With Lemon Vinaigrette is a must-try. Made with lemons, olive oil, spring mix salad greens and to…
This Pea Shoot Salad With Lemon Vinaigrette relies on simple, everyday ingredients such as spring mix salad greens, sliced radishes, sugar and dijon mustard. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026