How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad Deviled Eggs?

You need 9 ingredients. The key ingredients include: 12 hard-cooked eggs, 1/2 cup blanched fresh sweet peas, coarsely chopped, 4 bacon slices, cooked and finely chopped, 1/4 cup mayonnaise, and more.

Is Pea Salad Deviled Eggs suitable as salads?

Yes, Pea Salad Deviled Eggs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad Deviled Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Deviled Eggs Recipe

Name: Pea Salad Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-cooked eggs; 1/2 cup blanched fresh sweet peas, coarsely chopped; 4 bacon slices, cooked and finely chopped; 1/4 cup mayonnaise; 2 tablespoons minced red onion; 2 tablespoons sour cream; 1 tablespoon chopped fresh mint; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper

Pea Salad Deviled Eggs – a delicious recipe with eggs, sweet peas, bacon, mayonnaise, red onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 hard-cooked eggs
1/2 cup blanched fresh sweet peas, coarsely chopped
4 bacon slices, cooked and finely chopped
1/4 cup mayonnaise
2 tablespoons minced red onion
2 tablespoons sour cream
1 tablespoon chopped fresh mint
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
Salads

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Pea Salad Deviled Eggs

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