How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 8 ingredients. The key ingredients include: 16 oz. frozen peas, cooked by directions on pkg., 1/2 onion, sliced, 1 Tbsp. dill weed seed, 5 hard-cooked eggs, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. frozen peas, cooked by directions on pkg.; 1/2 onion, sliced; 1 Tbsp. dill weed seed; 5 hard-cooked eggs; 2 sweet pickles, sliced; 1/2 c. celery, diced; 4 Tbsp. mayonnaise; 1/2 c. green peppers, diced

Pea Salad – a delicious recipe with frozen peas, onion, dill, eggs, sweet pickles, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 oz. frozen peas, cooked by directions on pkg.
1/2 onion, sliced
1 Tbsp. dill weed seed
5 hard-cooked eggs
2 sweet pickles, sliced
1/2 c. celery, diced
4 Tbsp. mayonnaise
1/2 c. green peppers, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Salad

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