How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 7 ingredients. The key ingredients include: 10 ounces frozen baby peas (young,tender), 1 cup cauliflower, chopped, 1 cup celery, diced, ¼ cup green onion, chopped, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen baby peas (young,tender); 1 cup cauliflower, chopped; 1 cup celery, diced; ¼ cup green onion, chopped; 1 cup cashews, chopped; ½ cup sour cream; 1 cup Hidden Valley Original Ranch Dressing

Pea Salad – a delicious recipe with baby peas, cauliflower, celery, green onion, cashews, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 ounces frozen baby peas (young,tender)
1 cup cauliflower, chopped
1 cup celery, diced
¼ cup green onion, chopped
1 cup cashews, chopped
½ cup sour cream
1 cup Hidden Valley Original Ranch Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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