Pea Salad

1. 1

   Mix everything together except the eggs. Carefully fold in the eggs last and chill overnight.

2. 2

   I may add more salt, pepper, salad dressing and vinegar. It just all depends on how it looks and taste. I top the salad with a few sliced eggs, whole olives, and sprinkle with a little paprika for color.

3. 3

   Cooking Tip: I put my eggs in a pan on the stove with water enough to cover them, bring to a boil, and cover the pan with a lid. I turn off the stove, set the timer for 20 minutes, and let the pan set on the burner of the stove.

4. 4

   They are always perfectly done and ready to peel under cold water when the timer goes off. While the eggs are cooking, I prepare the other ingredients.

No additional tips available.