How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) bag frozen early June peas, 1 c. chopped celery, 1/2 c. green or red onion, chopped, 3/4 c. chopped green olives with pimentos, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (16 oz.) bag frozen early June peas; 1 c. chopped celery; 1/2 c. green or red onion, chopped; 3/4 c. chopped green olives with pimentos; 1/2 bottle real bacon bits; salad dressing

Pea Salad – a delicious recipe with frozen early, celery, green, green olives, bacon bits, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) bag frozen early June peas
1 c. chopped celery
1/2 c. green or red onion, chopped
3/4 c. chopped green olives with pimentos
1/2 bottle real bacon bits
salad dressing

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Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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