Fresh, crisp and full of flavor — this Pea Salad is a must-try. Made with frozen early, celery, green and green olives. Easy step-by-step instructions i…
This Pea Salad relies on simple, everyday ingredients such as chopped celery, green or red onion, chopped, bottle real bacon bits and salad dressing. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026