How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. uncooked peas, 3 hard-boiled eggs, diced, 3/4 c. celery, diced, salt and pepper to taste, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. uncooked peas; 3 hard-boiled eggs, diced; 3/4 c. celery, diced; salt and pepper to taste; 3 Tbsp. sugar; 2 heaping Tbsp. mayonnaise

Pea Salad – a delicious recipe with peas, eggs, celery, salt, sugar, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (8 oz.) pkg. uncooked peas
3 hard-boiled eggs, diced
3/4 c. celery, diced
salt and pepper to taste
3 Tbsp. sugar
2 heaping Tbsp. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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