How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 9 ingredients. The key ingredients include: pickles to taste (dill or sweet), chopped, 2 cans green peas, drained, 6 hard-cooked eggs, chopped, 4 carrots, shredded, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pickles to taste (dill or sweet), chopped; 2 cans green peas, drained; 6 hard-cooked eggs, chopped; 4 carrots, shredded; 4 celery sticks, minced; mustard to taste; mayonnaise to taste; salt to taste; 1 medium onion, chopped

Pea Salad – a delicious recipe with pickles, green peas, eggs, carrots, celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

pickles to taste (dill or sweet), chopped
2 cans green peas, drained
6 hard-cooked eggs, chopped
4 carrots, shredded
4 celery sticks, minced
mustard to taste
mayonnaise to taste
salt to taste
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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