Pea Salad

1. 1

   In a 9 x 13-inch glass pan put torn lettuce.

2. 2

   Then cut up onions over the lettuce.

3. 3

   Drain and add peas on top of onions. Mix the sour cream, mayonnaise and sugar; put over the top. Sprinkle Parmesan cheese, then bacon bits.

4. 4

   Refrigerate until ready to serve.

No additional tips available.