How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 9 ingredients. The key ingredients include: 2 pkg. frozen peas, thawed and uncooked, 1 small chopped onion, 3 stalks chopped celery, 2 hard-boiled eggs, diced, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen peas, thawed and uncooked; 1 small chopped onion; 3 stalks chopped celery; 2 hard-boiled eggs, diced; 1 c. shredded cheese; salt and pepper; 1/2 c. mayonnaise; 1 Tbsp. mild vinegar; 1 Tbsp. sugar

Pea Salad – a delicious recipe with frozen peas, onion, celery, eggs, shredded cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. frozen peas, thawed and uncooked
1 small chopped onion
3 stalks chopped celery
2 hard-boiled eggs, diced
1 c. shredded cheese
salt and pepper
1/2 c. mayonnaise
1 Tbsp. mild vinegar
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Salad

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