Pea Salad

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayo; 1 Tbsp. vinegar; 1 small clove garlic, minced; 1 tsp. salt; 1/4 tsp. pepper; 2 c. cooked rice; 1 pkg. frozen peas, thawed; 1/2 c. shredded carrots; 1/2 c. chopped onions; 1/2 c. green pepper; some pimento (to add color)

Eats Now Editorial Team · 529 kcal · Salads

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Pea Salad – a delicious recipe with mayo, vinegar, clove garlic, salt, pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. mayo
1 Tbsp. vinegar
1 small clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
2 c. cooked rice
1 pkg. frozen peas, thawed
1/2 c. shredded carrots
1/2 c. chopped onions
1/2 c. green pepper
some pimento (to add color)

1
Mix mayo and vinegar; set aside.
2
Mix rest of ingredients together and pour mayo and vinegar mixture over the ingredients. Chill overnight.

529

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. mayo, 1 Tbsp. vinegar, 1 small clove garlic, minced, 1 tsp. salt, and more.

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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