How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) frozen peas, 2 boiled eggs, 1 small chopped onion, 1/2 c. chopped celery, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) frozen peas; 2 boiled eggs; 1 small chopped onion; 1/2 c. chopped celery; 1/2 c. water chestnuts (more or less); 1 Tbsp. sweet pickle relish; 1 Tbsp. chopped pimentos; mayonnaise

Pea Salad – a delicious recipe with frozen peas, eggs, onion, celery, water chestnuts, sweet pickle relish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) frozen peas
2 boiled eggs
1 small chopped onion
1/2 c. chopped celery
1/2 c. water chestnuts (more or less)
1 Tbsp. sweet pickle relish
1 Tbsp. chopped pimentos
mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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