How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea, Radish, And Cabbage Slaw ?

You need 10 ingredients. The key ingredients include: 4 ounces sugar snap peas, thinly sliced crosswise, 1 bunch radishes, half thinly sliced into matchsticks and half thinly sliced into rounds, 4 ounces red cabbage, finely shredded, 4 ounces fresh peas or frozen peas, thawed, and more.

Is Pea, Radish, And Cabbage Slaw suitable as salads?

Yes, Pea, Radish, And Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea, Radish, And Cabbage Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea, Radish, And Cabbage Slaw Recipe

Name: Pea, Radish, And Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sugar snap peas, thinly sliced crosswise; 1 bunch radishes, half thinly sliced into matchsticks and half thinly sliced into rounds; 4 ounces red cabbage, finely shredded; 4 ounces fresh peas or frozen peas, thawed; 1 lemon, zested and juiced; 1/4 cup olive oil; 1 tablespoon Dijon mustard; 2 tablespoons white wine vinegar; Sea salt; Freshly ground black pepper

Try this homemade Pea, Radish, And Cabbage Slaw recipe the whole family will love. Made with sugar snap peas, radishes, red cabbage and fresh peas. Easy…

This Pea, Radish, And Cabbage Slaw relies on simple, everyday ingredients such as red cabbage, finely shredded, lemon, zested and juiced, olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pea, Radish, And Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions