Pea Puree Toast

1. 1

   In a saucepan, heat frozen peas, mint, and water to boiling.

2. 2

   Cook on medium 5 minutes or until tender, stirring.

3. 3

   Drain.

4. 4

   Puree pea mixture in a food processor with the half-and-half, butter, salt, and pepper.

5. 5

   Toast 12 buttered baguette slices.

6. 6

   Top with puree.

* Per serving · 4 servings · Values may vary.

No additional tips available.