How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Pods In Masala?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds fresh Green Peas, 2 tablespoons Canola Oil, a pinches Of Hing/Asefoetida, 1/2 teaspoon Mustard seeds, and more.

Is Pea Pods In Masala suitable as general?

Yes, Pea Pods In Masala falls under the General category and is a great choice for this type of meal.

How do I store leftover Pea Pods In Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Pods In Masala Recipe

Name: Pea Pods In Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh Green Peas; 2 tablespoons Canola Oil; a pinches Of Hing/Asefoetida; 1/2 teaspoon Mustard seeds; 1/2 teaspoon Turmeric; 1 teaspoon Garam masala; 1/2 teaspoon Chile powder; 1/2 teaspoon Sugar; 1/2 teaspoon Kosher Salt

Pea Pods In Masala – a delicious recipe with Canola Oil, pinches Of, Mustard seeds, Turmeric, Garam masala, Chile powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds fresh Green Peas
2 tablespoons Canola Oil
a pinches Of Hing/Asefoetida
1/2 teaspoon Mustard seeds
1/2 teaspoon Turmeric
1 teaspoon Garam masala
1/2 teaspoon Chile powder
1/2 teaspoon Sugar
1/2 teaspoon Kosher Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
General

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Pea Pods In Masala

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