Try this homemade Pea Pods In Masala recipe the whole family will love. Made with Canola Oil, pinches Of, Mustard seeds and Turmeric. Easy step-by-step …
This Pea Pods In Masala relies on simple, everyday ingredients such as fresh green peas, canola oil, a pinches of hing/asefoetida and mustard seeds. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026