Pea Pancakes Recipe

Name: Pea Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon; 1 cup all-purpose flour; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 2 tablespoons chopped chives; 3/4 cup buttermilk, at room temperature; 2 tablespoons unsalted butter, melted; 1 1/2 cups frozen petite peas, defrosted; 1 large egg, at room temperature

Servings: persons

10 slices bacon
1 cup all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon baking powder
1/4 teaspoon baking soda
2 tablespoons chopped chives
3/4 cup buttermilk, at room temperature
2 tablespoons unsalted butter, melted
1 1/2 cups frozen petite peas, defrosted
1 large egg, at room temperature

1
On a large griddle over medium heat, cook bacon until crisp, 8 to 10 minutes, turning once. Drain on paper towels. Pour off fat and set it aside.
2
Whisk flour, sugar, salt, baking powder, baking soda and chives. In a blender, mix buttermilk, butter and 1 cup peas. Add egg; pulse to combine. Fold buttermilk mixture into dry ingredients until just combined. Fold in remaining 1/2 cup peas. If batter is too thick, add 1 Tbsp. milk.
3
Warm griddle over medium heat; grease with 2 tsp. reserved bacon fat. In batches, drop 1/4 cupfuls of batter onto griddle. Cook until undersides of pancakes are golden, 2 minutes. Flip pancakes with spatula and cook 2 minutes more. Serve pancakes with bacon broken into smaller pieces, sour cream and more chives, if desired.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 slices bacon, 1 cup all-purpose flour, 1 tablespoon sugar, 1 1/2 teaspoons salt, and more.

Yes, Pea Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pea Pancakes

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