Pea, Ham And Cheese Muffins Recipe

Name: Pea, Ham And Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces frozen peas; 10 ounces all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon mustard powder; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon mixed herbs; 1 large egg; 4 ounces boursin cheese; 7 ounces milk; 2 ounces ham, cooked, diced; 3 ounces cheddar cheese, grated; butter, for greasing

Servings: persons

4 ounces frozen peas
10 ounces all-purpose flour
1 tablespoon baking powder
1/2 teaspoon mustard powder
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon mixed herbs
1 large egg
4 ounces boursin cheese
7 ounces milk
2 ounces ham, cooked, diced
3 ounces cheddar cheese, grated
butter, for greasing

1
Preheat the oven to 350u00b0F.
2
Prepare a 12 hole muffin tin by greasing well with butter. Bring a large pan of lightly salted water to the boil and blanch the frozen peas for 2 minutes. Drain and refresh under cold running water.
3
Sift the flour, baking powder and dry mustard powder into a large mixing bowl, and add the salt, freshly ground black pepper and mixed herbs or some chopped fresh chives.
4
In a separate bowl lightly beat the egg with an electric whisk and add the boursin cheese, whisking until the cheese has broken up and combined smoothly with the egg. Whisk in the milk, and then, using a wooden spoon, stir in the peas and ham.
5
Pour the wet ingredients into the dry ingredients, and mix lightly and quickly to combine.
6
Spoon the mixture into the greased muffin tin and sprinkle the top of each muffin with grated cheddar cheese.
7
Bake in the preheated oven for 20 minutes, or until the muffins are golden brown and firm to the touch.
8
Turn out onto a wire rack to cool.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces frozen peas, 10 ounces all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon mustard powder, and more.

Yes, Pea, Ham And Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pea, Ham And Cheese Muffins

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