Pea, Haloumi And Mint Penne

1. 1

   Preheat broiler. Broil haloumi for 5 mins, turning once. Keep warm.

2. 2

   Cook pasta in boiling salted water until al dente. Drain, reserving 2 tbsp cooking water. Return pasta to saucepan.

3. 3

   Meanwhile, cover peas and spring onions with boiling water. Let stand for 5 mins, or until tender. Drain.

4. 4

   In a food processor or blender, combine 3/4 the pea and onion mixture with reserved cooking water, lemon juice, cream, 1/2 the mint and Parmesan. Puree until smooth. Season then toss with pasta. Fold in remaining mint and peas. Spoon between serving bowls and top with haloumi and reserved Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.