Pea Dip With Parmesan

1. 1

   Put peas in a pan with just enough stock or water to come half way up their height.

2. 2

   Cook for about 3 minutes, or until peas are bright green and tender.

3. 3

   Put all but 1 cup of peas in a food processor or blender, and add just enough cooking liquid to start puree.

4. 4

   When puree is relatively smooth, transfer it to a bowl and stir in remaining cup of peas.

5. 5

   Add pine nuts, cheese, garlic, mint and olive oil.

6. 6

   Sprinkle with salt and pepper; taste and adjust seasoning, then thin with more liquid if necessary.

7. 7

   Serve or refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.