Try this homemade Pea Crostini recipe the whole family will love. Made with frozen peas, extra-virgin olive oil, Salt and Montrachet goat cheese. Easy s…
This Pea Crostini relies on simple, everyday ingredients such as thawed frozen peas, extra-virgin olive oil, salt and pepper to taste and montrachet goat cheese. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026