Pea and Watercress Puree

1. 1

   In a large saucepan combine the peas, the watercress, and the water and boil the mixture, covered, for 5 minutes, or until the peas and watercress are tender.

2. 2

   Transfer the mixture to a food processor, add the butter and salt and pepper to taste, and puree the mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.