How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea and Tomato Salad (Diabetic)?

You need 8 ingredients. The key ingredients include: 1 ½ cups peas, cooked, 2 medium tomatoes, diced, ½ teaspoon cumin, 2 tablespoons olive oil, and more.

Is Pea and Tomato Salad (Diabetic) suitable as salads?

Yes, Pea and Tomato Salad (Diabetic) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea and Tomato Salad (Diabetic)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea and Tomato Salad (Diabetic) Recipe

Name: Pea and Tomato Salad (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups peas, cooked; 2 medium tomatoes, diced; ½ teaspoon cumin; 2 tablespoons olive oil; 3 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; salt, to taste; fresh ground black pepper, to taste

Pea and Tomato Salad (Diabetic) – a delicious recipe with peas, tomatoes, cumin, olive oil, white wine vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ½ cups peas, cooked
2 medium tomatoes, diced
½ teaspoon cumin
2 tablespoons olive oil
3 tablespoons white wine vinegar
1 tablespoon Dijon mustard
salt, to taste
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Salads

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Pea and Tomato Salad (Diabetic)

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