How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea And Ricotta Stuffed Mushrooms?

You need 13 ingredients. The key ingredients include: 1 cup ricotta, 1 None large egg white, lightly beaten, 1 cup frozen peas, 1 clove garlic, crushed, and more.

Is Pea And Ricotta Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Pea And Ricotta Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pea And Ricotta Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea And Ricotta Stuffed Mushrooms Recipe

Name: Pea And Ricotta Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ricotta; 1 None large egg white, lightly beaten; 1 cup frozen peas; 1 clove garlic, crushed; 2 tbsp grated Parmesan (or vegetarian alternative); 1 tbsp chopped fresh flat-leaf parsley; 4 None portobello mushrooms, stalks removed; None None olive oil cooking spray; 1 cup cherry tomatoes, halved; 1 tbsp sunflower seeds; 3 cups arugula; 2 tsp vegetable or olive oil; 2 tbsp freshly squeezed lemon juice

Pea And Ricotta Stuffed Mushrooms

Eats Now Editorial Team · 303 kcal · Snacks & Appetizers

Pea And Ricotta Stuffed Mushrooms – a delicious recipe with ricotta, egg white, frozen peas, clove garlic, Parmesan, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pea And Ricotta Stuffed Mushrooms

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