How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea And Ricotta Stuffed Mushrooms?

You need 13 ingredients. The key ingredients include: 1 cup ricotta, 1 None large egg white, lightly beaten, 1 cup frozen peas, 1 clove garlic, crushed, and more.

Is Pea And Ricotta Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Pea And Ricotta Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pea And Ricotta Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea And Ricotta Stuffed Mushrooms Recipe

Name: Pea And Ricotta Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ricotta; 1 None large egg white, lightly beaten; 1 cup frozen peas; 1 clove garlic, crushed; 2 tbsp grated Parmesan (or vegetarian alternative); 1 tbsp chopped fresh flat-leaf parsley; 4 None portobello mushrooms, stalks removed; None None olive oil cooking spray; 1 cup cherry tomatoes, halved; 1 tbsp sunflower seeds; 3 cups arugula; 2 tsp vegetable or olive oil; 2 tbsp freshly squeezed lemon juice

Try this homemade Pea And Ricotta Stuffed Mushrooms recipe the whole family will love. Made with ricotta, egg white, frozen peas and clove garlic. Easy …

This Pea And Ricotta Stuffed Mushrooms relies on simple, everyday ingredients such as ricotta, frozen peas, garlic, crushed and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pea And Ricotta Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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