How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea and Red Lentil Curry?

You need 12 ingredients. The key ingredients include: 2 Tbs. vegetable oil, 1 Tbs. minced garlic, 1 Tbs. minced fresh ginger, 2 tsp. curry powder, or to taste, and more.

Is Pea and Red Lentil Curry suitable as vegetarian?

Yes, Pea and Red Lentil Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pea and Red Lentil Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea and Red Lentil Curry Recipe

Name: Pea and Red Lentil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. vegetable oil; 1 Tbs. minced garlic; 1 Tbs. minced fresh ginger; 2 tsp. curry powder, or to taste; 1 tsp. ground turmeric; 2 cups lite coconut milk; 1 cup dried, split red lentils; 2 cups frozen green peas; 5 pieces dried mango, slivered; 1/4 cup raisins; 3 Tbs. shredded coconut; 3 Tbs. mango chutney

Pea and Red Lentil Curry

Eats Now Editorial Team · 851 kcal · Vegetarian

Pea and Red Lentil Curry – a delicious recipe with vegetable oil, garlic, fresh ginger, curry powder, ground turmeric, lite coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pea and Red Lentil Curry

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