Pea And Pesto Soup Aka Summer Soup

1. 1

   Bring 3 cups of water to the boil. Add peas, shallots, garlic, and salt to the boiling water and cook for 4-5 minutes until the peas are just tender. Take off the heat, strain the cooking water into a bowl and set aside.

2. 2

   Once cool enough to handle, blend the cooked peas-garlic-shallots along with pesto. Season with salt and black pepper. Pour enough cooking water to bring it to the right consistency and blend until smooth.

3. 3

   Transfer to a clean pot and add the milk/cream is using. Reheat before serving. Can be refrigerated and served cold too.

* Per serving · 4 servings · Values may vary.

No additional tips available.