Pea And Pancetta Crostini Recipe

Name: Pea And Pancetta Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Baguette; 2 tablespoons Olive Oil; 1 Clove Garlic; 15 ounces Ricotta; 8 ounces Frozen Peas, blanched and cooled; 1/2 cup Grated Parmesan; Salt and Pepper to taste; 1/4 pound Pancetta (or Bacon), thick cut and cubed; Handful of Basil; Handful of Mint

Servings: persons

1 Large Baguette
2 tablespoons Olive Oil
1 Clove Garlic
15 ounces Ricotta
8 ounces Frozen Peas, blanched and cooled
1/2 cup Grated Parmesan
Salt and Pepper to taste
1/4 pound Pancetta (or Bacon), thick cut and cubed
Handful of Basil
Handful of Mint

1
For the Crostini-Pre-heat oven to 400 degrees. Slice baguette on the diagonal into 22 slices and lay flat on a sheet pan. Drizzle with olive oil and bake 7-10 minutes until golden brown. While still hot, rub the garlic over each toasted piece of bread.
2
For the Pea Topping- Add Ricotta, Peas, Parmesan, Salt and Pepper to a food processor and blend until mixed well. (Should be a pale green color). Chill mixture for at least an hour, but can easily be made a day ahead of time and stored in an air tight container in the refrigerator.
3
Sautee Pancetta(or bacon) over medium heat until very crisp. Remove from heat, and drain excess fat on a paper towel.
4
Assemble crostini with 1 tablespoon of pea mixture and 3-4 pieces of pancetta. Either tear, or chiffonade Basil and Mint and sprinkle over the crostini. Enjoy!

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Large Baguette, 2 tablespoons Olive Oil, 1 Clove Garlic, 15 ounces Ricotta, and more.

Yes, Pea And Pancetta Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea And Pancetta Crostini

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