Pea And Mushroom Soup Recipe

Name: Pea And Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp olive oil; 250 g potatoes, peeled and diced; 2 None shallots, peeled and chopped; 300 g chanterelle or button mushrooms, wiped; 800 ml vegetable stock; 250 g frozen peas; 125 ml whipping cream; pinch None grated nutmeg; 2 tsp fresh thyme leaves, plus extra sprigs to garnish; 8 slices sourdough bread

Servings: persons

5 tbsp olive oil
250 g potatoes, peeled and diced
2 None shallots, peeled and chopped
300 g chanterelle or button mushrooms, wiped
800 ml vegetable stock
250 g frozen peas
125 ml whipping cream
pinch None grated nutmeg
2 tsp fresh thyme leaves, plus extra sprigs to garnish
8 slices sourdough bread

1
Heat 3 tbsp oil in a pan. Add the potatoes, shallots and 1/2 the mushrooms and saute for 3-4 mins. Add the stock and simmer for 10 mins. Add the peas and cook for 4-5 mins, until the potatoes are tender.
2
Meanwhile, heat the remaining oil in a frying pan and saute the rest of the mushrooms for 2-3 mins. Season and set aside.
3
Puree the soup with a stick blender. Add the remaining peas and simmer for 2-3 mins then add the cream, nutmeg and thyme leaves. Season to taste and simmer for 1 min. Ladle into warmed bowls, top with the sauteed mushrooms and garnish with thyme sprigs. Serve with sourdough bread.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tbsp olive oil, 250 g potatoes, peeled and diced, 2 None shallots, peeled and chopped, 300 g chanterelle or button mushrooms, wiped, and more.

Yes, Pea And Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea And Mushroom Soup

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