Pea and Ham Soup

Name: Pea and Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g yellow split peas; 500 g split peas; 1 kg ham bones; 3 carrots, diced; 1 large onion, diced; 3 stalks celery, diced; 3 garlic cloves, crushed; 1 sprig thyme; 1 sprig parsley; 12 bunch mint; 6 whole cloves; 4 liters water; finely chopped mint (to garnish)

Eats Now Editorial Team · 776 kcal · Soups & Stews

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Pea and Ham Soup – a delicious recipe with carrots, onion, stalks celery, garlic, thyme, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g yellow split peas
500 g split peas
1 kg ham bones
3 carrots, diced
1 large onion, diced
3 stalks celery, diced
3 garlic cloves, crushed
1 sprig thyme
1 sprig parsley
12 bunch mint
6 whole cloves
4 liters water
finely chopped mint (to garnish)

1
Wash the peas and put into a large soup pot.
2
Add the ham bones, carrot, onion, celery.
3
Wrap the thyme, parsley, mint and cloves in a muslin and put into the pot.
4
Cover with water.
5
Bring to the boil and take off any scum that has formed on the top.
6
Turn down the heat and simmer for 2 hours.
7
If the soup is too thick, add water.
8
To serve, garnish with mint.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g yellow split peas, 500 g split peas, 1 kg ham bones, 3 carrots, diced, and more.

Yes, Pea and Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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