Pea and Halloumi Fritters

1. 1

   Boil peas for a couple of minutes, then drain, refresh under cold water and drain again.

2. 2

   Puree half the peas until smooth.

3. 3

   Whisk the milk, eggs, flours, baking powder and pureed peas in a bowl, then add the rest of the peas, haloumi, mint and salt and pepper.

4. 4

   Heat oil in a large frypan over med-hi heat and add tablespoons full of mixture, pressing down slightly to flatten.

5. 5

   Fry in batches til brown on both sides and drain on paper towel.

6. 6

   Serve with roasted tomatoes, fresh mint leaves and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.